CARMA DARK MADAGASCAR 64% DARK COUVERTURE CHOCOLATE

CARMA DARK MADAGASCAR 64% DARK COUVERTURE CHOCOLATE are luxurious chocolates that have a rich, balanced flavor with special notes that come from selected premium cocoa from Madagascar. Here is a brief description of this chocolate:

1. Main ingredients: It consists of cocoa butter, cow's milk or milk powder, sugar, and a specific percentage of premium cocoa beans extracted from Madagascar.

2. Flavor: Offers a well-balanced dark flavour, with a combination of light acidity and gentle bitterness that characterize dark chocolate, with notes of dry fruits and spices.

3. Texture: Chocolate has a smooth, creamy texture that gently melts on the tongue, enhancing the taste experience and making it ideal for enjoying individually or in different recipes.

4. Uses: It is used in making various types of luxurious desserts such as tarts, cookies, and mousse. It can also be eaten alone as a delicious piece of chocolate.

5. Packaging: They usually come in the form of small tablets that are easy to use and divide, making them convenient for daily use or for preparing sweets at home.

CARMA DARK MADAGASCAR 64% DARK COUVERTURE CHOCOLATE are an ideal choice for dark chocolate lovers who want to experience a distinct and refreshing flavor from the premium cocoa producing region of Madagascar.

To order quantities, please contact: +966 50 187 0603 and +966 51 061 7202