CROISSANT CONCENTRATED 3% P&C PLUS

Quantity: 1 pack

Package weight: 25 kg

3% Croissant Mix Concentrate is a product used in the manufacture of croissants and French baked goods to facilitate the preparation process and improve the quality of the final results. This concentrate is an essential part of the ingredients added to doughs to obtain croissants with flaky layers and an airy texture.

The center of the croissant mixture has several important properties, including the ability to strengthen the layers in the croissants and increase their swelling during the baking process. It helps give croissants their distinctive texture, giving them a soft interior and a crunchy exterior.

Thanks to its concentrated and balanced concentration, this product can improve the quality of the dough and increase the efficiency of the baking process, ensuring consistent croissants in appearance and quality, whether for consumer or commercial use.

The croissant mixture is used at a concentration of 3% by weight of the flour, making it suitable for industrial and commercial use in bakeries and food establishments seeking to provide high-quality, high-tasting croissant products.

To order quantities, please contact: +966 50 187 0603 and +966 51 061 7202