IMPROVER EXS-C (CORROSION)

Quantity: 1 pack

Package weight: 10 kg

EXS improver is an additive used in the bakery and baking industry to improve the properties of dough and finished products. EXS improver is part of a class of chemicals added to enhance dough performance and baking quality.

This substance is used to improve the texture of dough and increase its ability to expand, which facilitates the shaping process and contributes to obtaining baked products with an ideal structure. It also improves the stability of the dough and prevents it from collapsing during the baking process, ensuring that the shape and quality of the bread is maintained during storage and distribution.

In addition, EXS improver can contribute to improving the taste of baked products, improving the balance of flavor and texture, making it a commonly used improver in the commercial baking industry around the world.

EXS improver is used in relatively small quantities at the right proportion by weight of flour, making it an economical and effective choice for bakeries and food industries seeking to achieve high-quality, well-marketable baked products.

To order quantities, please contact: +966 50 187 0603 and +966 51 061 7202