B3 IMPROVER FOR ALL PURPOSE 0.3% 20 Kg

Quantity: 1 pack

Package weight: 20 kg

B3 Multi-Purpose Bread Improver 0.3% is a chemical product used in the bakery industry to improve the properties of dough and finished products. This improver is part of the chemical additive that is added to doughs to enhance their performance and improve the quality of bread.

B3 bread improver has several important properties, including its ability to improve the elasticity of dough, making it easier to shape and handle. It also contributes to increasing the strength and stability of the dough, which maintains its structure and prevents its collapse during the baking process.

Additionally, B3 bread improver can help improve the final flavor of baked products and provide an excellent taste experience for consumers. It also contributes to enhancing the ability of the dough to expand, which improves the texture of the bread and gives it an ideal structure.

B3 bread improver is used in relatively small quantities, with a concentration of 0.3% by weight of flour sufficient to produce the desired results, making it economical and effective for commercial use by bakers and bakeries.

To order quantities, please contact: +966 50 187 0603 and +966 51 061 7202