FLOUR T550 HIGH PROTEIN HIGH GLUTEN

Quantity: 1 pack

Package weight: 25 kg

High-protein, high-gluten pastry flour is a type of flour that has a special composition that makes it ideal for preparing a wide range of delicious and distinctive desserts. This flour is typically produced from selected types of durum wheat, which has a high gluten and protein content, which helps improve the structure of the dough and maintain its structure during the baking process.

High-protein, high-gluten pastry flour has a good ability to absorb liquids and fats, making it suitable for preparing heavy doughs and rich ingredients such as butter and sugar. This flour gives sweets a strong structure and high elasticity, which helps achieve outstanding results in desserts such as cakes, scones, biscuits, and pastries.

Thanks to its special composition, high-protein, high-gluten pastry flour brings out the flavor of other ingredients exceptionally well, helping to produce desserts with a deep, balanced flavour. It also provides the perfect consistency and texture to suit various types of desserts and ensures perfect results that satisfy the discerning palate.

To order quantities, please contact: +966 50 187 0603 and +966 51 061 7202