Triangle mold set

The triangular samosas mold is a thin dough in the shape of a triangle, usually used to make samosas. The dough is cut into rectangular strips, then folded into a triangle when filling. The mold is crispy and golden in color when fried or baked, and is characterized by its flexibility and ability to hold various fillings such as minced meat, chicken, cheese, or vegetables. The triangular samosas are distinguished by being light and crispy on the outside with a rich filling inside, making them a delicious and perfect snack for occasions or breakfast during Ramadan.