Braided mold set 3 sizes

The braided sambousek mold is an innovative and attractive way to serve sambousek in a different shape from the traditional form. In this mold, the usual sambousek dough is stuffed with ingredients such as minced meat, chicken, vegetables, or cheese, then shaped into a braid. This is done by rolling out the dough into a rectangle, placing the filling in the middle, then cutting the sides into equal strips. After that, the opposite strips are interlaced with each other in a crisscross manner over the filling to form a braid shape. The sambousek is then placed in the oven to brown, giving it a crispy texture and a beautiful golden color. This method gives a wonderful appearance and makes it suitable for serving at special occasions and gatherings.