Ethiopian coffee - Guji Shakiso dried

Ethiopian coffee - Guji Shakiso dried (Ethiopia Guji Shakiso) Ethiopian coffee from Guji Shakiso region processed dried, characterized by a floral aroma and touches similar to jasmine with ripe fruit and honey sweetness. Its cup is clean and bright and provides a classic Ethiopian experience enjoyable for lovers of aromatic coffee. Coffee specifications: - Country: Ethiopia (Guji – Shakiso). - Processing: dried (Natural). - Hints: jasmine, honey, stone fruits (peach/apricot), black tea/floral. - Body: medium. - Roast profile: medium-light suitable for brewing. Suggested preparation methods: V60, Chemex, AeroPress, and also looks beautiful as a light espresso.