Colombian coffee - El Indio dried

Colombian Coffee - El Indio Dried (Colombia El Indio) Colombian dried coffee with a clear fruity character and high sweetness, known for notes resembling cherry and berries with floral and bright acidic touches, ending with a pleasant dark chocolate/cocoa touch. An ideal option for lively coffee lovers whether by pour-over or as a fruity espresso. Coffee specifications: - Country: Colombia. - Processing: Dried (Natural). - Hints: Cherry, berries, flowers, passion fruit/plum, dark chocolate. - Body: Medium. - Roast profile: Medium to medium-light to highlight the fruitiness. Suggested brewing methods: V60, Chemex, AeroPress, and it can also be prepared as espresso for those who enjoy fruity flavors.