Colombian coffee - Rose tea non-carbonated

Colombia Rose Tea – Anaerobic / Co-Ferment coffee Luxurious experimental coffee with a "Rose Tea" character, combining a clear floral aroma and hints similar to Earl Grey / flowers with a soft fruity sweetness and a velvety texture. This type is usually processed with anaerobic fermentation with aromatic elements (Co-Ferment) to highlight the rose scent and tea character. Coffee specifications: - Country: Colombia. - Processing: Anaerobic fermentation + Co-Ferment (Rose Tea). - Impressions: Rose, Earl Grey tea, ripe fruits, honey / soft sweetness. - Body: Smooth and velvety. - Roast profile: Light to medium-light. Suggested brewing methods: V60, Chemex, and also suitable as a cold brew for perfume lovers.