Ethiopian coffee - dried berries

Ethiopian Coffee - Peaberry Roast (Ethiopia Peaberry) Ethiopian crop "Peaberry" with small beans but strong flavors. Usually characterized by a clear fruity sweetness and tropical hints with floral touches, giving a lively cup whether as pour-over or light espresso. Coffee specifications: - Country: Ethiopia. - Type: Peaberry. - Processing: Usually dried or washed depending on the lot. - Hints: Tropical fruits / berries, floral touch, high sweetness. - Body: Medium to full. - Roast profile: Medium-light. Suggested brewing methods: V60, Aeropress, fresh espresso.