Ugandan coffee crop

Ugandan coffee crop This crop has been processed naturally to enhance sweetness and highlight the rich fruity character with a full body and a clear chocolate touch. Variety: Parainema Aromatic hints: Black tea Apricot Mango Passion fruit Dark chocolate Complex and multi-layered coffee, combining tropical fruits and chocolate depth, ideal for lovers of bold flavors, suitable for brewing, and providing a distinctive experience in espresso. Weight: 200 grams Storage: Keep closed in a cool and dry place to ensure the best quality