Samara - Costa Rica 250g

Hints: cantaloupe, mango, jasmine Elevation: 2100 Processing: natural Variety: Caturra Country: Costa Rica Suitable for brewed coffee and espresso The farm is located at an elevation of 2100 meters above sea level, and its area is 110 hectares out of a total of 158 hectares of cultivated land where Smara coffee varieties are grown. Francis aims to produce natural coffee, paying close attention to quality both in cultivation and processing to obtain the best possible beans. His dedication and expertise continue to improve the farm's coffee to become one of the best types of coffee in Costa Rica.