250 grams | Uganda - Verona

Hints: apple, passion, caramel Elevation: 2000 meters Processing: dried Variety: Bourbon Country: Uganda Suitable for pour-over coffee and espresso. Crop overview: Fresh fully ripe red coffee cherries are handpicked. Harvested beans are brought from the tree within 8 hours. Sun-dried in the shade. Use one layer of cherries for the first 48 hours of drying, and 2-3 layers every 48 hours. All defects are sorted out by trained women. One person is assigned to each drying bed to do the sorting.