1K | Uganda - Verona

Hints: apple, passion, caramel Elevation: 2000 meters Processing: dried Variety: bourbon Country: Uganda Suitable for: pour-over coffee and espresso Crop overview: Fresh, fully ripe red coffee cherries are hand-picked. Harvested beans are delivered from the tree within 8 hours. Dried in the shade. Use one layer of cherries for the first 48 hours of drying, and 2-3 layers every 48 hours. All defects are sorted by trained women. One person is assigned to each drying bed to perform sorting.