Yemen Rabab 250g

Impressions: Mastika - Apricot - Cane Sugar Elevation: 1800 meters Process: Carbonic Maceration Variety: Ja'adi Country: Yemen Suitable for drip coffee and espresso. • About the harvest The Rabab crop is one of the distinguished and carefully selected Yemeni crops, processed by skilled hands to satisfy your taste. Yemeni coffee is considered one of the most expensive and rare types of coffee in the world, residing in the Yemeni mountains. It is known for its unique flavor blended with hints of mastika, apricot, and cane sugar. • About the processor Water-based carbonic maceration involves placing the coffee cherries before separating the beans into airtight barrels to create an environment rich in carbon dioxide. The carbon dioxide allows the breakdown of complex coffee sugars, resulting in a full-bodied, rich flavor with ripe fruit notes and distinctive aromatic scents. The process involves injecting carbon dioxide at low temperatures to avoid alcoholic fermentation over 72 hours, making it a slow cold fermentation to enhance flavors and maintain consistency.