Salvador - Santa Ana 250g

Hints: berries, almonds, cocoa Elevation: 1600 Process: washed Variety: Caturra Country: El Salvador Occasions: for pour-over coffee only and espresso And I am a processed coffee, washed processing is the most common in El Salvador, ripe coffee is harvested and sorted on the same day of harvest before it is placed, the fermentation tanks are exposed to air for a period of 12 to 24 hours. The mucilaginous material is washed from the beans, then the coffee is spread on patios or raised beds to dry, which takes up to 20 days.