Digital thermometer for dough

Digital thermometer for dough -50+300°C/-58+572°F

91000-042

"PREMIUM" DIGITAL BAKERY TERMOMETER

Range: -50 + 300 °C / -58 + 572 °F

Resolution: 0.1 ° (-20 + 200 ° C / -4 + 392 ° F) otherwise 1 °

Accuracy: ± 1 ° C (-20 + 100 ° C) otherwise ± 2.5 ° C

± 2 ° F (-4 + 198 ° F)otherwise ± 4 ° F

Functions: DATA HOLD - MAX / MINI - IP 65

Very thin stainless steel probe: 135 mm x Ø2.5 mm

Electro magnetic induction: compatible

With instructions for use

In hanging box without plastic