Restaurant management

Bag code: HUMTT6228024 Days: Two days Today training: 4 hours Time: 8 training hours Targeted participants: Supervisors and employees in restaurant management Program overview: This program revolves around restaurant management (definition – types – characteristics – objectives – positives – negatives .. etc.) It will be presented through the following units: First training unit: Decor and training guide for the restaurant and café Second training unit: Matters always searched for by visitors in restaurants Program objectives: That the trainee mentions the decor of the restaurant or café That the trainee identifies a training guide for a restaurant or café That the trainee derives 8 important tables every restaurant manager must have That the trainee summarizes matters always searched for by visitors in restaurants Program axes: First unit: (Decor and training guide for the restaurant and café) Decor of restaurants or cafés Training guide for a restaurant or café Second unit: (Matters always searched for by visitors in restaurants) 8 important tables every restaurant manager must have Matters always searched for by visitors in restaurants Bag contents: PowerPoint 70 Trainer’s guide 77 Trainee’s guide 69 Activities 4 Introductory guide 4 References 3 Evaluation and data forms 6 Pre- and post-test 6 Videos 4 Photos 10 Mind maps 1 Brochure 1 Bag contents 12 Training bag model Please click here to view the training bag model