The barista

Bag code: FCHN55525024 Days: 5 days "Today training 5 hours" Time: 25 training hours Targeted participants: women and men after high school stage Program overview: This program revolves around the barista (definition – types – characteristics – goals – positives – negatives .. etc.) and will be presented through the following units: First training unit: What is a barista Second training unit: Recognizing types of coffee Third training unit: Mastering coffee making Fourth training unit: Latte art Fifth training unit: Preparing Saudi coffee Program objectives: To enable the trainee to understand the concept of a barista. To distinguish the trainee between specialty coffee and commercial coffee. To list the types of coffee beans and their differences. To realize the steps of preparing coffee and steaming milk correctly. To derive how to clean coffee equipment to preserve its lifespan. To apply the art of milk drawing. To analyze factors of Saudi coffee quality. To discuss Saudi coffee serving habits. Program topics: First training unit: (What is a barista) What is the concept of a barista? And what are the basic requirements for his work? Successful barista Specialty coffee and commercial coffee Second training unit: (Recognizing types of coffee) Types of coffee beans and their differences Basics of mastering coffee tasting Steps of preparing coffee and steaming milk correctly Drawing on coffee Third training unit: (Mastering coffee making) How to design and manage the workspace and the basics of proper customer service Adjusting espresso weight and the basics of professionalism How to set the grinder and prepare espresso and cappuccino Cleaning coffee equipment to preserve its lifespan Fourth training unit: (Latte art) The art of milk drawing Best methods for steaming milk suitable for drawing How to choose the right milk Drawing on coffee Fifth training unit: (Preparing Saudi coffee) Factors of Saudi coffee quality Tools for preparing Saudi coffee Method of preparing Saudi coffee Habits of serving Saudi coffee Contents of the bag: PowerPoint 106 Trainer’s guide 145 Trainee’s guide 129 Activities 10 Introductory guide 4 References 4 Evaluation and data forms 6 Pre- and post-test 6 Videos 10 Photos 10 Mind maps 1 Brochure 1 Bag contents: 12 Please click here to view the training bag model