Mechanisms of success in restaurant and café management

Targeted participants of the program: supervisors and workers in restaurant and café management. Time: 12 training hours. Days: 3 days "4 hours training day". Program overview: This program revolves around the mechanisms of success in restaurant and café management. (Definition – types – characteristics – objectives – positives – negatives .. etc.) It will be presented through the following units: First training unit: Restaurant and café decor and training guide. Second training unit: Matters always searched for by visitors in restaurants. Third training unit: Technology inside restaurants and cafés. Program objectives: That the trainee mentions the decor of restaurants or cafés. That the trainee identifies a training guide for a restaurant or café. That the trainee derives 8 important tables every restaurant manager must have. That the trainee summarizes matters always searched for by visitors in restaurants. That the trainee applies technology inside restaurants and cafés. That the trainee discusses guidelines for developing work teams in the field of restaurants and cafés. Program topics: First unit: (Restaurant and café decor and training guide) Restaurant or café decor. Training guide for a restaurant or café. Second unit: (Matters always searched for by visitors in restaurants) 8 important tables every restaurant manager must have. Matters always searched for by visitors in restaurants. Third unit: (Technology inside restaurants and cafés) Technology inside restaurants and cafés. Guidelines for developing work teams in the field of restaurants and cafés. Contents of the bag: Brochure 1 PowerPoint 103 Profile file 4 Activity bag 8 Mind maps 1 Trainer’s guide 112 Trainee’s guide 102 Pictures 13 Videos 3 References 3 Trainee data form 3 Bag contents 12