Creating and managing a restaurant or cafe

Bag code: HUMTT53416024 Days: 4 days "Today’s training: 4 hours" Time: 16 training hours Targeted participants: supervisors and employees in restaurant and café management Program overview: This program revolves around creating and managing a restaurant or café. (Definition – Types – Characteristics – Goals – Positives – Negatives .. etc.) It will be presented through the following units: First training unit: Basics of analyzing data of restaurants and cafés Second training unit: Importance of choosing the location of the restaurant or café Third training unit: How to build a strong brand Fourth training unit: How to finance a restaurant or café project Program objectives: That the trainee mentions the basics of managing restaurants and cafés That the trainee identifies how to analyze data of restaurants and cafés That the trainee discusses how to choose the project idea That the trainee summarizes the importance of choosing the location That the trainee applies how to build the brand That the trainee discusses how to design a restaurant plan That the trainee deduces how to finance a restaurant or café project Program axes: First unit: (Basics of analyzing data of restaurants and cafés) Basics of restaurant and café management Analyzing data of restaurants and cafés Second unit: (Importance of choosing the location of the restaurant or café) How to choose the project idea Importance of choosing the location Third unit: (How to build a strong brand) Building the brand How to design a restaurant plan Fourth unit: (How to finance a restaurant or café project) How to finance a restaurant or café project Legal procedures followed Bag contents: PowerPoint 131 Trainer’s guide 113 Trainee’s guide 100 Profile file 4 Activity bag 10 Mind maps 1 Photos 11 Videos 3 References 3 Trainee data form 3 Brochure 1 Bag contents 12 Training bag template Please click here to view the training bag template