Successful planning and marketing for the restaurant or café

Bag code: HUMTT59312024 Days: 3 training days "Training day 4 hours" Time: 12 training hours Targeted participants: Entrepreneurs and owners of small projects - Managers of existing restaurants and cafes - Marketers and consultants working in marketing field Program overview: This program revolves around successful planning and marketing for a restaurant or cafe (definition - types - characteristics - objectives - positives - negatives .. etc). It will be presented through the following units: First training unit: Food and beverage industries and commercial kitchen plans Second training unit: Best-selling desserts and marketing for a restaurant or cafe Third training unit: Profit margin and restaurant expense management Program objectives: - To enable the trainee to understand the relationship between social media and food and beverage industries - To list the trainee the commercial kitchen plans and restaurant areas - To discuss the trainee methods of preparing best-selling desserts for restaurants and cafes - To mention the trainee how to market a restaurant or cafe - To explain the trainee the restaurant's profit margin - To summarize the trainee methods of managing restaurant expenses perfectly Program axes: First training unit: (Food and beverage industries and commercial kitchen plans): Relationship of social media with food and beverage industries Commercial kitchen plans and areas Second training unit: (Best-selling desserts and marketing for a restaurant or cafe): Best-selling desserts for restaurants and cafes How to market a restaurant or cafe Third training unit: (Profit margin and restaurant expense management): Restaurant profit margin Managing restaurant expenses perfectly Bag contents: PowerPoint 93 Trainer's guide 87 Trainee guide 77 Profile file 6 Activities bag 6 Mind maps 1 Photos 28 Videos 6 References 4 Trainee data form 3 Brochure 1 Bag contents 12 Training bag model Please click here to view the training bag model