Risks of the agricultural profession and ways to prevent them

Bag code: ADMSS5200024 Days: Two training days. Time: 10 training hours. Targeted participants of the program: Ministry of Agriculture employees. Program overview: This program focuses on the dangers of the agricultural profession and ways to prevent them. (Definition – types – characteristics – objectives – positives – negatives .. etc.) It will be presented through the following units: First training unit: Introduction to the agricultural profession and associated risks. Second training unit: Personal safety and handling materials. Program objectives: - To enable trainees to understand the agricultural profession and related risks. - To understand the importance of awareness and preventive procedures. - To mention personal safety and handling materials. - To discuss protective clothing and personal protective equipment. Program topics: First training unit: (Introduction to the agricultural profession and associated risks) Introduction to the agricultural profession and related risks Definition of general risks in the agricultural profession. Importance of awareness and preventive procedures. Risk assessment How to identify risks in the agricultural work environment. Methods of analyzing and evaluating risks. Physical risks Risks of equipment and machinery Safe handling of agricultural machinery. Maintenance and use of equipment. Environmental risks and physical stress Impact of weather conditions and how to prevent them. Strategies to avoid physical stress and injuries. Bag contents: PowerPoint 113 Trainer’s guide 90 Trainee’s guide 80 Activities 4 Introductory guide 6 References 3 Assessment and data forms 6 Pre- and post-test 6 Videos 4 Photos 9 Mind maps 1 Brochure 1 Bag contents: 12 Training bag model Please click here to view the training bag model