Hotel Science Diploma Bag

Diploma Code: DIPAD737111021 Not included in discount offers Targeted participants of the program: Managers and department heads of hotels Hotel employees Anyone interested in the hotel field Number of hours: 111 training hours Program duration: In months: ………………. In days: 37 training days Program description: The aim of this program is to provide students with the knowledge and skills necessary to work in the hospitality and hotel industry. The program includes studying various topics related to hotel management, such as marketing, sales, operations management, financial management, strategic planning, technical management, and food and beverage services. Students can also study topics related to tourism, events, general management, training, human resources development, legislation, and hotel regulations. The program typically requires practical training in hotels and tourism facilities to enhance students’ skills and practical experience. Overall goal of the diploma: The general goal of the Hotel Science Diploma is to equip students with the knowledge and skills needed to work in the hotel and hospitality industry. The program aims to develop students’ skills in hotel management and operation, as well as enhance their analytical abilities, creative thinking, communication, and leadership. The overall goal also includes training students to use advanced techniques and tools in hotel management and tourism service development. The program aims to strengthen students’ understanding of the importance of customer satisfaction and providing high-quality services in the hospitality industry. In general, the Hotel Science Diploma aims to qualify students to work in various tourism and hotel establishments and provide them with the skills necessary for success in this industry. Detailed objectives of the program: - To introduce the trainee to the basics of hotels and their sciences. - To make the trainee aware of hotel and tourism facility management. - To understand marketing and sales in the hospitality industry. - To familiarize the trainee with human resources management in hospitality. - To explore food and beverage services. - To understand cost management and budgeting in hotels. - To learn about hotel legislation and regulations. - To see tourism and events. - To apply etiquette and reception methods in hotels. - To acquire basic skills for hotel workers. Distribution of the plan across training modules: First module - Introduction to hotels and their sciences - Hotel and tourism facility management - Marketing and sales in hospitality Second module - Human resources management in hospitality - Food and beverage services - Cost management and budgeting in hotels Third module - Hotel legislation and regulations - Tourism and events - Etiquette and reception in hotels - Basic skills for hotel workers Diploma contents: - Brochure 1 - PowerPoint 10 files - Diploma plan 30 - Activity bag 10 - Mind maps 10 - Trainer’s guide 227 - Trainee’s guide 10 - Photos 10 - Videos 10 - References 12 - Trainee data form 3 - Bag contents 11