Food poisoning

Bag code: FCHN54210024 Days: Two "Today training 5 hours" Time: 10 training hours Targeted participants: Those interested in the diet system Program overview: This program revolves around food poisoning (definition – types – characteristics – goals – positives – negatives .. etc) It will be presented through the following units: First training unit: The concept of food poisoning, its causes, and prevention Second training unit: The global impact of food poisoning and its symptoms Program objectives: That the trainee knows what food poisoning is and the types of bacteria causing it That the trainee understands the symptoms and prevention That the trainee lists the symptoms and course of food poisoning That the trainee analyzes which foods should be avoided to prevent food poisoning Program topics: First unit: (The concept of food poisoning, its causes, and prevention) What is food poisoning and the types of bacteria causing it? Causes of food poisoning and its most common types Ways of infection transmission and contributing factors Symptoms and prevention Second unit: (The global impact of food poisoning and its symptoms) Symptoms and course of food poisoning The global impact of food poisoning Food safety management by the World Health Organization What foods should be avoided to prevent food poisoning? Bag contents: PowerPoint 70 Trainer's guide 55 Trainee's guide 48 Activities 4 Introductory guide 4 References 4 Evaluation and data forms 6 Pre- and post-test 6 Videos 4 Photos 10 Mind maps 1 Brochure 1 Bag contents 12 Training bag model Please click here to view the training bag model