Preparation of celebration sweets

Bag code: FCHN39630021 Days: 6 training days Time: 30 training hours Targeted participants: Everyone interested in the confectionery industry Program overview: This program focuses on preparing celebration desserts (definition – types – characteristics – objectives – positives – negatives .. etc.) and will be presented through the following unit: Training unit: Flower arranging art Program objectives: - To enable the trainee to learn how to make cappuccino balls - To show the trainee the ice pop method - To help the trainee understand colored sugar making - To make the trainee aware of how to make pancakes - To teach the trainee how to make the assorted knafe cups - To master the rocky road and crunchy - To understand how to make cheesecakes cups - To learn how to make Oreo and Lotus cups - To explore how to make ice cream cookies Program topics: - Making cappuccino balls - Ice pop method - Colored sugar making - How to make pancakes - Making assorted knafe cups - Mastering rocky road and crunchy - Cheesecake cups method - Making Oreo and Lotus cups - Ice cream cookie method Bag contents: 1 Brochure 12 PowerPoint presentations 243 Profile file 44 Activity bag 25 Mind maps 36 Trainer's guide 347 Trainee guide 298 Photos 169 Videos 210 References 411 Trainee data form 312 Bag contents 12 Training bag template Please click here to view the training bag template