The certified course in financial risk management CFRM

189

Product description

Bag code: ADMFACC83416024 Days: 4 days "Today training 4 hours" Time: 16 training hours Targeted participants: Recent graduates and specialists in risk management and all administrators Program overview: This program revolves around the accredited course in financial risk management cfrm (definition – types – characteristics – objectives – positives – negatives .. etc.) It will be presented through the following units: First training unit: Financial risk management Second training unit: Financial risk assessment Third training unit: Developing the response process Fourth training unit: The importance of risks and crisis management Program objectives: To enable the trainee to recognize professional certificates in risk management To mention the basics of risk management To derive how the trainee evaluates financial risks To demonstrate the trainee's understanding of financial crisis management To distinguish the trainee's ability to conduct crisis audits To apply the trainee's development of the response process to crises To simulate how the trainee creates a operations center in case of crises To discuss the importance of financial risk management Program topics: First unit: (Financial risk management) Professional certificates in risk management Basics of risk management Second unit: (Financial risk assessment) How to evaluate financial risks Definition of financial crisis management Third unit: (Developing the response process) Conduct crisis audits Develop crisis response processes Fourth unit: (The importance of risks and crisis management) How to establish an operations center during crises The importance of financial risk management Contents of the bag: PowerPoint 118 Trainer's guide 87 Trainee guide 74 Activities 10 Introductory guide 4 References 3 Evaluation and data forms 6 Pre- and post-test 6 Videos 3 Images 5 Mind maps 1 Brochure 1 Bag contents: 12 Training bag template Please click here to view the training bag template

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