Hotel and tourism regulations and laws

Bag code: HUMTT3939021 Days: 3 days "Today’s training: 3 hours" Time: 9 training hours Targeted participants: Interested in tourism and hospitality Lovers of safaris and trips Students of tourism and hospitality colleges Program overview: This program revolves around legislations and hospitality and tourism regulations (definition – types – characteristics – objectives – positives – negatives .. etc). It will be presented through the following units: First training unit: Legal systems for the hospitality and tourism industry Second training unit: Study of all different regulations for hotels and tourism establishments Third training unit: Current and future developments in the hospitality and tourism industry Program objectives: • To enable the trainee to recognize the legal systems and regulations that organize the hospitality and tourism industry at the national and international levels • To explain the trainee the study of laws and regulations related to hotels, tourism establishments, restaurants, cafes, industrial kitchens, and other related facilities • To discuss the trainee the study of health, safety, security, environmental, and construction regulations related to hotels and tourism establishments • To familiarize the trainee with the study of financial, tax, customs, and administrative regulations related to the hospitality and tourism industry • To explain the trainee the study of contracts, insurance, civil and commercial liability in the hospitality and tourism industry • To recognize the trainee the study of public relations, marketing, and promotion for tourism establishments, hotels, and other related facilities in the hospitality industry • To derive the trainee the study of current and future developments in the hospitality and tourism industry and analyze their impact on regulations and legislations Program topics: First training unit: (Legal systems for the hospitality and tourism industry): • Legal systems and regulations that organize the hospitality and tourism industry at the national and international levels • Study of laws and regulations related to hotels, tourism establishments, restaurants, cafes, industrial kitchens, and other related facilities Second training unit: (Study of all different regulations for hotels and tourism establishments): • Study of health, safety, security, environmental, and construction regulations for hotels and tourism establishments • Study of financial, tax, customs, and administrative regulations related to the hospitality and tourism industry Third training unit: (Current and future developments in the hospitality and tourism industry): • Study of contracts, insurance, civil and commercial liability in the hospitality and tourism industry • Study of public relations, marketing, and promotion for tourism establishments, hotels, and other related facilities in the hospitality industry • Study of current and future developments in the hospitality and tourism industry and analyze their impact on regulations and legislations Bag contents: PowerPoint 93 Trainer’s guide 106 Trainee’s guide 96 Introductory file 3 Activities bag 6 Mind maps 1 Photos 11 Videos 6 References 6 Trainee data form 3 Brochure 1 Bag contents 12 Training bag template Please click here to view the training bag template