Dried organic shiitake mushrooms 40g

Categories: Seaweed, Vegetarian, Clairespring, Net weight: 30 GM, Certified Organic: Yes Ingredients: Shiitake mushroom * (Lentinula edodes) Shiitake is one of the most strange and delicious Eastern foods, with a delicate woody taste that adds a gourmet flavor to almost any dish. The organic Shiitake mushroom is carefully cultivated, selected, and dried to provide the full depth of flavor and aroma that is highly appreciated in both Eastern and Western cuisine. The variety used features large, advanced caps, making it easy to reshape and use in daily cooking. The word Shiitake (Shi - oak tree, Take - mushroom) has a long history of use. To prepare Shiitake: Soak in water for 30-45 minutes Remove any hard stems Cut if desired Cook with grains, fried potatoes, vegetables, and soups. For a tasty broth, boil a little Shiitake and soaking water with some seaweed kombu for 15 minutes, then season with shoyu or tamari and mirin as desired.