Small organic dried date 500g

Net weight: 500 Gm Certified organic: Ni'matayn Small size Source: Turkey Rich in vitamins and minerals. The most common type of fig is organic dried fig from Fakhour. Eating dried fig is a delicious way to get your daily dose of dietary fiber, vitamins, and essential minerals. Ingredients: small fig (organic). Country of origin: Turkey Benefits of organic dried fig: People have found that eating organic dried fig daily provides a healthy and balanced diet. It provides dietary fiber, protein, calcium, potassium, and other important nutrients. Eating fig alleviates digestive problems because it promotes healthy digestion. People with kidney problems should eat fig because it supports healthy kidney functions. Eating it prevents constipation because it is rich in soluble fiber. Eating organic dried fig enhances heart health because it contains a high percentage of potassium and small amounts of omega-3 fatty acids and magnesium. It also contains small amounts of magnesium that support healthy muscle function in the body's muscles and nervous system. Features of organic dried fig: Organic dried fig is also known for its remarkable physical effects on the body. It has a beneficial effect on circulation because it increases blood flow and removes toxins from the bloodstream. Eating it relieves stress because it has a calming effect on the mind due to its sweet taste. It also has a soothing effect on the body because of its rich calcium content. Calcium has an analgesic effect on the body, relieving pain. It has an anti-rheumatic effect, reducing inflammation in the joints and ligaments of the body. Eating dried fig in moderate amounts helps with weight loss, as it contains a high percentage of fiber that increases the feeling of fullness. Dried fig is also characterized by its sweetness without adding any type of sugar, making it a healthy option with fewer calories than processed sweets and candies. Storage information: The product should be stored in a dry, cool place, away from direct light and sunlight. Nutritional information: Per 100 grams serving Protein / 2.5 grams Carbohydrates / 2.5 grams Fats / 2 grams Trans fats / 0.0 milligrams Saturated fats / 0.1 milligrams Sugar / 37 milligrams Dietary fiber / 14.4 grams