Organic whole barley, a pure and non-hybrid variety, 1 kg, Earth of Nature

Categories: Land of Nature, Flour and Baked Goods, Net Weight: 1 Kg, Certified Organic: Yes, An excellent option for local Harrisa and Mardrouba dishes. Barley flour adds a sweet and nutty flavor to pastries and cakes. It also softens bread and can replace up to 25% of the recipe flour. In Land of Nature, we prefer high-quality whole foods. Non-hybrid grains passed down through generations and high-quality mills allow you to enjoy the freshness of homemade flour.