Organic vegetable broth with salt gluten-free 100g / 10 pieces

Net weight: 100 Gm Certified organic: Yes Vegetable broth: Organic Healthy and natural food product prepared from fresh and organic vegetable ingredients, with organic ingredients being a priority in preparing this broth, as vegetables are cultivated without the use of chemical pesticides and industrial fertilizers, thus the broth is free from harmful chemicals and contains more natural nutrients. Number of pieces: 10 pieces Ingredients: Salt, cane sugar, dried vegetables at varying proportions 13.3% (onion - celery - carrot - tomato - spinach - parsley), corn starch, sunflower oil, yeast extract and turmeric 1%, organic ingredients. Country of origin: Italy Place of import: Jeddah - Saudi Arabia Usage information: Organic vegetable broth has many diverse uses in the kitchen, and here are some common uses for vegetable broth: Soup base: Can be used as a base for preparing delicious soups by adding the broth to your favorite vegetables such as potatoes, carrots, onions, and celery, and cooking them together until tender. The broth gives a deep flavor and rich taste to the soup. Sauces: In preparing sauces to enhance flavor and add moisture, you can use it in pasta sauces, vegetable sauces, or other vegetarian recipes. Cooking rice and grains: Vegetable broth can add a delicious flavor and improve the texture and taste of cooked rice and grains. Instead of using plain water, substitute with vegetable broth to add extra flavor and enhance the taste. Cooking and roasting: Vegetable broth can be used for cooking vegetables or roasting. Add the broth to the pan when frying vegetables to absorb the vegetable flavor and enhance the taste. Vegetarian recipes: If you follow a vegetarian diet, you can use vegetable broth to boost flavor and add moisture to your recipes. It can be used in various vegetarian dishes such as curry, tajine, and couscous. Enhancing broth: Organic vegetable broth can be used to improve regular broth. If you prepare seafood or meat broth, you can add vegetable broth to give extra flavor and improve the texture. Features of organic vegetable broth: Free from harmful chemicals. Contains natural nutrients. Vegetables are cultivated without chemical pesticides. Enhances flavor and boosts the natural taste of dishes. Contributes to supporting sustainable agricultural practices. Suitable for people who prefer a healthy lifestyle and organic eating. Nutritional information: Calories / 200 kcal - 843 kJ Fats / 5.2 grams Saturated fats / 0.7 grams Carbohydrates / 34 grams Sugar / 21 grams Fiber / 3.3 grams Protein / 2.7 grams Salt / 51.6 grams The percentage of daily requirement of nutrients in a food serving contributing to the daily diet, based on 2000 calories per day for general nutritional guidelines. Storage information: Keep in a cool, dry, and clean place.