Serghom macaroni, organic, gluten-free, 500 grams

Categories: Natural Land, Macaroni, Gluten-Free, Vegetarian, Net Weight: 500 gm, Certified Organic: Yes, How to cook the pasta? Put the pasta in 4 liters of boiling water with 2 tablespoons of sea salt. Always taste the pasta to know when it is cooked. You want to cook it so that it still has a bite. Save some cooking water. If the pasta sauce looks too thick, you might think you need more sauce, try adding the reserved pasta water to fix this. Ingredients: * Organic full sorghum flour, water. *