Goat kefir milk fermented with Indian mushroom organic 250ml (available in the store only)

A company must be chosen for refrigerated organic certified shipping: Nema net weight: Ml 250 kefir goat. The goat kefir beverage consists of goat milk from farms in organic farms in the Gavrina Mountains, Greece. The sharp, gaseous, fermented taste may surprise your taste buds, but the creamy drink packs a punch when it comes to probiotics. Ingredients: Organic low-fat goat milk, kefir farm. Fat content 1.5%. Non-fat solids 12.5%. Acidity level <4.6%. Keep refrigerated at +4°C and consume within 3 days after opening. Family farms: The goat milk for Natureland's Goat Kefir is obtained from a family-managed organic cooperative in Gavrina, Greece. Grazed on grass, animals are allowed to graze in pastures during the summer months. Made by hand from 100% natural ingredients: pasteurized organic goat milk and live bacterial cultures - kefir grains - are the only ingredients in Natureland's Goat Kefir beverages. Kefir grains contain a variety of live microorganisms including beneficial bacteria and yeasts. Microbes ferment the milk using the full lactose, making the product suitable for people with lactose intolerance. The bacterial strains remain active after removing the kefir grains from the milk as there is no heat treatment after production. It has been shown that microorganisms living in digestion are beneficial for gut health, helping people manage conditions like irritable bowel syndrome, colon cancer, diabetes, metabolic disorders, and neurological disorders. How to enjoy kefir from Land of Nature: The most common way to consume kefir is simply drinking it as is. Here are some other ideas on how to add kefir to your meals: pour it over breakfast cereals instead of milk, use it to make a probiotic-rich smoothie, incorporate it into recipes that require sour cream, yogurt, or buttermilk, make a refreshing salad dressing by replacing some mayonnaise or all in your favorite recipe, make frozen fruit treats by blending kefir with fresh or frozen fruit and a little honey to make popsicles. Benefits of organic goat kefir: Goat kefir is a source of protein, calcium, and live probiotics. This product is free from preservatives, added sugars, starches, gluten, flavorings, pectin, artificial colors, genetically modified organisms, and stabilizers. Storage information: Keep in a cool, dry place. Nutritional information: Servings approximately 1, per container. Serving size / one bottle. Calories / 110 grams. Total fat / 4 grams. Saturated fat / 3 grams. Trans fat / 0 grams. Cholesterol / 20 milligrams. Sodium / 100 milligrams. Carbohydrates / 9 grams. Dietary fiber / 0 grams. Sugars / 9 grams. Added sugars / 0 grams. Protein / 8 grams. Vitamin D / 1 microgram. Calcium / 200 milligrams. Iron / 0 milligrams. Potassium / 150 milligrams. Percentage of daily needs based on a 2000-calorie diet.