Organic Umboshi plum Japanese pickled plum 200g

Categories: Seaweed, Vegetarian, Clearspring, Net weight: 200 GM, Certified organic: Yes, Ingredients: Japanese plum * (79%), sea salt, shiso leaves (perilla) * (4.2%) * organically grown. Clearspring organic umeboshi is a tangy, salted pickled plum that has always been a vital part of Japanese cuisine and folk medicine. The small pieces add flavor to sushi balls and rice, can be rubbed on cooked sweet corn, or used in other dishes. If we take the umeboshi meat alone, it has traditionally been used as a digestive stimulant. Umeboshi is a concentrated food and only a small amount of it is needed.