Organic Umboshi plum Japanese pickled 150g Clearspring

Categories: Seaweed, Vegetarian, Clearspring, Net weight: 150 GM, Certified Organic: Yes, Ingredients: Peach or (Prunus mume) * (79%), Sea salt (17%), Shiso leaves (Perilla frutescens) * * Grown organically, Organic Amiboshi Japanese organic paste from Clearspring (Salted pickled plum paste) is a tangy seasoning. It can be used to enliven sushi, dips, seasonings, peels, and sauces. A little is added to the center of nori-wrapped rice balls or to the top of rice when preparing sushi rolls. A thin layer is placed on thick cucumber slices to make a cold summer treat and is evenly spread on cooked sweet corn as a substitute for butter and salt. Always remember to use the Omiboshi paste in small amounts because it is concentrated and salty.