Salvador Ruby coffee 250 grams

El Salvador Ruby coffee crop – a unique experience for specialty coffee lovers Enjoy an exceptional coffee experience with El Salvador Ruby crop from the Apanica region, cultivated at an altitude of 1600 meters above sea level. This coffee is processed naturally, giving it a rich and balanced flavor suitable for pour-over and espresso coffee. Variety: Bourbon Red Processing: Washed Region: Apanica Altitude: 1600 meters Cup hints: Yuzu, berries, chocolate, medium acidity Recipe Temperature: 90 Weight: 20 grams Water amount: 300 ml Ratio: 15 Final time: 3:30 Preparation method First pour: 30 ml, time: 0:30 Second pour: 100 ml, time: 1:30 Third pour: 100 ml, time: 2:30 Fourth pour: 70 ml, time: 3:00 We wish you an enjoyable experience with Woods Roastery