Tima | Al-Wa'il Al-‘Abl Roastery 200g

We present to you this luxurious harvest from the Caldas region, the heart of coffee production in Colombia, where the environment is ideal for growing coffee. The coffee beans grow here at high altitude reaching 1800 meters above sea level, in an ideal climate that contributes to developing their unique flavors. This coffee features natural hints of fresh cherry mixed with rich touches of dark chocolate, creating a wonderful harmony between sweetness and depth in every sip. From the famous Castillo variety, known for its ability to produce beans that combine durability and high quality, we offer you a coffee full of details and distinctive flavors, for an unforgettable tasting experience. Source: Colombia Region: Caldas Altitude: 1800 meters Processing: washed Variety: Caturra Hints: chocolate, cherry Full-bodied texture Sweetness Usage instructions: Store at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over and espresso coffee drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: medium-fine Water temperature: 90°C Water amount: 300 ml Preparation time: 2:00 minutes Steps: Wet all the coffee to 40 ml and wait 30 seconds. Pour to 80 ml over all the coffee and wait 15 seconds. Pour to 100 ml over all the coffee and wait 20 seconds. Finally, pour to 80 ml over all the coffee. Suggested espresso recipe: Coffee amount: 20 grams Total extraction: 33-35 ml Ratio: 1:1.75 Distribution pressure: medium Temperature: 89°C Total time: 30-35 seconds