Kaffa Kianza Uganda Roasted Coffee 250 g

The Kianza Ugandan crop comes from farms in the Qinga region specifically from the Parai Nima variety. Kianza coffee processed by the dried method on raised beds. This coffee was cultivated in farms at an altitude of 1600-1900 meters above sea level. What distinguishes Kianza coffee is the hints of chocolate, pineapple, and dried fruits. Suggested preparation methods for Kianza coffee to suit your taste to be special in filter drinks and unique in espresso.