Ethiopia roasted Oro 250 grams

Specialty coffee from the Yirachieve region, this distinguished coffee was cultivated from the Irilium variety at high altitude reaching 2000 meters above sea level, and processed using the natural dry method on African beds that ensure excellent drying. The coffee features a full-bodied texture, high sweetness, and prominent clear hints reminiscent of peaches, berries, and flowers. Suitable for espresso, espresso drinks, milk, and filtration.