Colombian coffee ZARZA - 250 grams

Zarza Farm specialized for espresso and drip Enjoy an exceptional coffee experience with Zarza coffee from Woods Roastery, which is grown in Pitalito Huila at an altitude of 1600 meters. This coffee features rich and harmonious flavors, making it ideal for both espresso and drip coffee. With thermal shock processing, this coffee offers you the best blend of natural and balanced flavors. Variety: blended varieties Processing: special processing Region: Pitalito Huila Altitude: 1600 meters Cup notes: chocolate, almond, acidity, blackberry. Recommended recipe: Temperature: 90°C Weight: 20 grams Water amount: 300 ml Ristretto: 15 Final time: 3:30 minutes Preparation method: First pour: 30 ml – time: 0:30 Second pour: 100 ml – time: 1:30 Third pour: 100 ml – time: 2:30 Fourth pour: 70 ml – time: 3:00 Try it now!