Loma Buro | Al-Wa'il Al-Bari Roastery 125g

In the highlands of Costa Rica, at an altitude of 1500 meters, coffee trees grow amidst a rich biodiversity environment, where the beans feed on fertile soil and an ideal climate that gives them their unique character. The H1, H3, H10, H15 varieties are carefully cultivated under the supervision of passionate farmers, who ensure the selection of the best fruits to guarantee an exceptional tasting experience. These beans undergo a natural drying process, carefully sun-dried, allowing the natural sugars to condense inside the bean, reflected in sweet and complex flavors that distinguish this harvest with its unique character. Source: Costa Rica Region: Loma Burwal Altitude: 1500 meters Processing: Dried Varieties: H1 - H3 - H10 - H15 Hints: Cherry, Green Apple, Soft Acidity, Full Body Usage instructions: Store at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over coffee drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: Medium-fine Water temperature: 92°C Water amount: 280 ml Preparation time: 2:30 minutes Steps: Pre-wet all the coffee to 40 ml and wait 40 seconds. Pour to 100 ml over all the coffee and wait 15 seconds. Pour to 70 ml over all the coffee and wait 15 seconds. Finally, pour to 70 ml over all the coffee. Suggested espresso recipe: Coffee amount: 20 grams Total extraction: 33-35 ml Ratio: 1:1.75 Distribution pressure: Medium Temperature: 89°C Total time: 30-35 seconds