Lonia Grandy | Wild Antelope Roastery 200g

This coffee comes from the Loaña Grande region in Peru, and is known for producing distinctive coffee thanks to the ideal growing conditions provided by the mountainous terrain and the excellent climate in that area. The region is located at an elevation ranging from 1253 to 1717 meters above sea level, which is an ideal range for coffee cultivation as these elevations help improve the quality of the beans and highlight unique flavors. Source: Peru Region: Loaña Grande Elevation: 1253 - 1717 meters Processing: dried Variety: Bourbon Flavors: pomegranate, fruity, sweetness, full-bodied texture Usage instructions: Store at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for drip coffee and espresso drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: medium-fine Water temperature: 89 degrees Celsius Water amount: 300 ml Preparation time: 2:15 minutes Steps: Wet all the coffee to 60 ml and wait 30 seconds. Pour 60 ml over all the coffee and wait 10 seconds. Pour 60 ml over all the coffee and wait 10 seconds. Pour 60 ml over all the coffee and wait 10 seconds. Finally, pour 60 ml over all the coffee. Suggested espresso recipe: Coffee amount: 20 grams Total extraction: 33-35 ml Ratio: 1:1.75 Distribution pressure: medium Temperature: 89 degrees Celsius Total time: 30-35 seconds