Sewil Riviera | 250g

Coming to you from the depths of Colombia, specifically from Quindio region, Armenia city, at high elevations ranging between 1200 and 1700 meters above sea level, where the Castellon farm is located, which extends over an area of seven hectares surrounded by stunning nature, and rises 1450 meters above sea level. The anaerobic honey processing gives a unique character to this exceptional crop; where the coffee beans are left to ferment inside their sticky shell for up to 72 hours, in a carefully controlled environment. After that, the beans are spread on raised beds to be exposed to sunlight and outdoor air, highlighting their distinctive aromatic features. To create a magical blend of flavors, between the rich berry touch, the bright green lemon acidity, and subtle hints of tropical fruits, offering an unforgettable experience for coffee lovers and connoisseurs.——————————Processing: Honey anaerobic hints: Black berries, fruit candies, mixed berries Variety: Castillo