Sinaco Roasted Coffee 250 grams

Sinaco coffee roasted cup Sinaco coffee comes from the Bantaan Sinaco region in Indonesia, where it is cultivated at elevations between 1200 and 1600 meters. The coffee is processed in a non-oxygen method that enhances the distinctive fruity hints such as peach, apple, and cherry. Coffee details: Hints: fruity hints of peach, apple, and cherry. Bitterness: light with a sweet and refreshing taste. Processing: non-oxygen method to enhance fruity flavors. Elevation: grown at 1200-1600 meters in Bantaan Sinaco, Indonesia. Suitable for: brewing or espresso. Texture: light, ideal for lovers of natural fruity flavors.