The Quartet

The Quadruple – Taste the Variety ☕️ + Cups + Gift Four carefully selected crops to give you a complete journey in the world of specialty coffee, combining balance, sweetness, and depth of flavor. 1. Fazenda Verde – Brazil 250g 🇧🇷 A balanced Brazilian coffee with a chocolate character and hints of caramel and brown sugar. Processing: Natural Hints: Chocolate – Nuts – Caramel Texture: Smooth and balanced — 2. Huila – Colombia 250g 🇨🇴 From Antioquia region at an altitude of 1600m, with a chocolate and caramel flavor and a full body suitable for filter and espresso. Processing: Washed Hints: Chocolate – Caramel – Full body Texture: Full and rich — 3. Honduras – La Paz 250g 🇭🇳 From an altitude of 1500–1700m, honey processed, giving it a balance between sweetness and acidity. Hints: Brown sugar – Cherry – Vanilla Texture: Smooth and balanced — 4. Ethiopian Guji 250g 🇪🇹 Carefully dried Ethiopian coffee, with a distinctive fruity aromatic flavor filling the cup with aroma and sweetness. Processing: Natural Altitude: 2000–2300m Hints: Strawberry – Berries – Tropical fruit Suitable for: Filter – Espresso