Henna Queens moisturizing and fortifying with Moringa, spirulina and prickly pear oil is available in two sizes, the size of the product by weight is 400 grams for the little one. And 800 grams for the economical size
60.38ر.س
Product description
Henna gloss mask
Queens Moisturizing and Strengthening Henna
With moringa, spirulina
Ghee and prickly pear oil
Moisturizing and strengthening extracts
Formula enhanced with tar oil and bethana oil
It strengthens the hair
Moisturizing, strengthening and thickening
It is used as a protein substitute but does not completely replace protein (natural protein masks).
In case of water damage by ten
Not recommended for newly straightened or dyed hair
How to use
Take a quantity of the mask in a bowl and dilute it with water until the consistency is suitable for you. You can add conditioner or yogurt, or dilute it with a suitable herbal infusion.
It is recommended to wear gloves
Wash your hair thoroughly with shampoo, detangle it, and divide it.
The henna is applied and distributed from the roots to the tips.
Leave it on for 1 to 4 hours, then wash it off with water.
The conditioner, without shampoo, has a pleasant scent.
It is important to moisturize well after henna application and to use a moisturizing mask or oil treatment.
Suitable in case of water damage
Suitable for high porosity
Suitable for low porosity hair in case it needs protein and strengthening
Not suitable in cases of protein allergy and hyperproteinemia
It is not recommended for straightened hair less than 5 weeks after straightening; spacing out applications is advised.
Not recommended for dyed hair
Store in a cool, dry place.
Store in a cool place. Keeps for one year at moderately cool room temperature.
INGREDIENTS
henna, batana oil, Amla, Argan, Aritha, Basil, Bhringraj, Black Tea, Calendula, Chamomile, hibiscus, Ginseng, spirulina, moringa, Ginger Root, tar oil, Marshmallow root, Sage,
Stinging Nettle, ghee, (Sweet Almond) Oil, prickly pear oil, Simmondsia Chinensis (Jojoba) Seed Oil, Phenoxyethanol, orange oil




