Nabut green tea natural 100% 150 grams

Features of using Nabut premium green tea: Nabut tea is considered one of the best proven green teas. Wild and very refreshing green tea, cultivated in the highlands of Vietnam in Lam Dong Province. A smooth beverage is extracted from it, combining sweet and bitter flavors at the same time. The green tea (Nabut green tea) produces light floral notes that become sweeter and more refreshing with each sip. The gentle bitterness on the tongue emphasizes the sweet taste that remains for a long time after drinking the tea. Nabut tea consists of one bud and two leaves of green tea leaves, made in small batches of hand-sorted leaves to ensure size consistency. After a short wilting, the selected leaves are spread out, rolled, and then gradually dried under the direct supervision of skilled and specialized tea makers. These experts use their senses to renew and know the stage of completion of each step of harvesting the tea leaves. The harvesting process of Nabut tea leaves takes place in a small town located in the foggy mountains of Yen Bai Province. It is an area surrounded by ancient shaded forests, at elevations between 1300 and 1400 meters, where wild tea trees have been cultivated by Vietnamese families for hundreds of years. These families continue to harvest the finest tea leaves. Caffeine: The amount of caffeine in the product is less than a quarter of the same amount in coffee. How to use premium Vietnamese green tea Nabut: Use one teaspoon, placed in a 250 ml cup, and pour boiling water halfway up the cup. Stir with a spoon for five seconds to wash the leaves from impurities, then strain. Then pour boiling water over the leaves again, stir, and leave for 10 minutes, then enjoy drinking. Click here to watch the preparation video.