Meat knife with plastic handle brown Abu Najma

Specifications: Blade: Made of stainless steel. Thin and sharp, suitable for fine cutting and slicing. Rust-resistant and easy to clean. Handle: Made of reinforced plastic (usually polypropylene or similar). Comfortable design for the hand with a secure non-slip grip. Distinctive color (yellow) for easy differentiation between knives in the kitchen. Uses: Cutting white and red meats without bones. Suitable for cutting vegetables and fruits. Can be used to remove skin or fat from meats. 🔧 How to use: Place the food on a stable cutting board. Hold the knife firmly by the handle. Use smooth sliding motions for cutting, instead of applying strong pressure. Wash the knife immediately after use and dry it well. ⚠️ Warnings: Do not use the knife to cut bones or hard objects (intended for soft cutting only). Keep out of reach of children. Avoid washing in the dishwasher as high heat and detergents may affect the sharpness of the blade and the plastic handle. Do not use the knife as a substitute tool (such as opening cans or screws). Store the knife in a special sheath or on a magnetic board to prevent accidents.